ROSI for Cafés

Saturday at ten the queue reaches the door, and someone on the phone wants a brunch table for six. ROSI picks up while you make coffee.

You know the feeling

Brunch is always fully booked
At the weekend every table is booked twice over. On weekdays no guest knows whether they can even reserve with you.
Cake orders on the till receipt
Flavour, size, inscription, pick-up day: jotted down between two cappuccinos. On Friday half of it is missing.
Nobody behind the counter has a hand free
Two people, one espresso machine, one queue. Whoever picks up the phone now keeps ten guests waiting.

An example day, the way it could look at your place.

07:30
You open up. Last night ROSI took four more breakfast tables for today, and they are in the plan.
09:45
Busy counter. ROSI tells a caller that breakfast also comes vegan and until what time you serve it.
11:20
A customer orders a birthday cake for Saturday. ROSI asks for flavour, size and pick-up time and creates a task for your team.
14:30
Coffee time. Eight friends book Sunday brunch on WhatsApp, and ROSI puts two tables together.
18:10
The café is closed. Anyone who calls now still gets an answer from ROSI and a table for tomorrow morning.

Your café is on first-name terms, smiles and is in no hurry. That is exactly how ROSI answers, with your greeting and in your tone.

The tone in this exampleWarm and easy-going, informal

Every business gets all features. See all features

In a short call we show you how ROSI works in your business.