ROSI for Restaurants

You cook, your team serves, and the phone rings just when every plate has to go out. ROSI picks up, even before you open.

You know the feeling

Nobody picks up before five
You open at 5 pm. Anyone who wants a table at lunchtime ends up on the answering machine, and nobody listens to it before service.
During service the phone rings out
At eight every table is full, you're at the stove, your team is carrying plates. Anyone who calls now can't get through and later writes in their review: never reachable.
Boss, chef and office in one person
Purchasing, kitchen, rota, and after closing the e-mails too. The enquiry for the company dinner has been sitting in the inbox for three days.

An example day, the way it could look at your place.

10:00
The restaurant is still closed, but the phone is answered. ROSI takes a table for four on Saturday and enters it in the table plan.
13:30
You're at the wholesale market. A company e-mails about a dinner for twelve. ROSI names free dates and sends your group menu.
16:45
Just before you open, ROSI's briefing arrives: 38 guests tonight, a wedding anniversary at table 4, one gluten intolerance.
20:15
Every table is taken, you're at the stove. ROSI tells a caller honestly that nothing's free tonight and books him for tomorrow at 7 pm.
23:00
Closing time. ROSI has already answered the evening's enquiries, nothing in the inbox is waiting for you.

Informal or formal, with a lunch menu or only from 5 pm: ROSI knows your hours and your rules and answers with your restaurant's greeting.

The tone in this exampleFriendly and clear, formal

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